Island Family Farm
RECIPE DETAILS
Duchess Potatoes

Great for the holiday season!

PREP TIME

15 min

COOK TIME

20 min

INGREDIENTS

7 Yukon Gold or Russet Potatoes
3/4 cup warm half and half cream
7 tblsp butter, room temperature
2 egg yolks

INSTRUCTIONS

When the potatoes are cooked, remove from heat and immediately drain potatoes thoroughly in a colander. Return to saucepan; heat over medium-low heat approximately 1 to 2 minutes to dry potatoes, stirring occasionally. 

Mash potatoes until they're smooth and free of chunks.

Add 1/2 cup half and half cream, butter, egg yolks, and salt. Mix thoroughly to blend. NOTE: You do not want the mashed potatoes to be too soft or they will not hold their shape when baked. Slowly add remaining 1/4 cup half and half cream to the potatoes (you may not need to use all the half and half cream - the potatoes should be stiff).

Either spoon or pipe onto parchment-lined baking sheets leaving 2 inches between mounds. 

Preheat oven to 450 degrees F. Place baking sheet on middle rack and bake for 15 to 20 minutes or until tops are lightly browned.

China Point Road
PEI, Canada

902.394.2909
info@murphypotatoes.com
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