Island Family Farm
RECIPE DETAILS
Garlic Roasted Potatoes

PREP TIME

10 min

COOK TIME

1 hr

INGREDIENTS

3 pounds small red or white potatoes
1/4 cup olive oil
1 1/2 teaspoons kosher salt
1/4 cup good olive oil
1 tsp freshly ground black pepper
2 tbsp minced garlic
2 tbsp minced fresh parsley

INSTRUCTIONS

Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

 

RECIPE CREDIT  The Food Network

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PEI, Canada

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